It’s nice to make a few edibles for Christmas. I didn’t make a cake this year, because I don’t really like Christmas cake, if I’m honest. But I did make mince pies-these are a new recipe with a frangipane topping full of ground almonds
They were delicious! This is the recipe I used
I also made my own mincemeat – it has rhubarb and vanilla in it and is very good (a tried, tested and loved Nigella Lawson recipe which I tweak by adding cherries and omitting currants)
This went into the aforementioned mince pies!
I made my own fruit liqueur, a variation on sloe or damson gin. I made raspberry flavoured gin. It’s very easy to do, just wash and dry your fruit, put it into sterilised jars with sugar, fill the jar with gin(or vodka), pop the lid on and put in a dark place for about a month, giving the jar a shake for the first few days to dissolve the sugar. Then strain it through a sieve lined with kitchen paper(as in the second photo below and pour into sterilised bottles, seal and then enjoy at your leisure. Nice in a shot glass or diluted with lemonade or soda water!